Hi Mary. Thanks for the compliment. I suggest making a stiff buttercream icing to make your roses upright. You can always add confectioner's sugar to your buttercream to make it stiff. If it gets too stiff add a teaspoon of water for every cup of icing.
A Christmas themed cake I made for family.
2 comments:
Your cakes are beautiful, i recently started cake making. any advice on what's the best icing to use for making roses. Mine wilted a little.
Hi Mary. Thanks for the compliment. I suggest making a stiff buttercream icing to make your roses upright. You can always add confectioner's sugar to your buttercream to make it stiff. If it gets too stiff add a teaspoon of water for every cup of icing.
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